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Recipe | Whole-Wheat Chocolate Chip Pancakes
Wednesday, October 22, 2014
I am always looking for ways to save time in the kitchen, but still be able to cook a good meal. I knew things would be a little crazy around our house when Emma was born so I started looking for "freezer-friendly" ideas.
I came across a recipe for Whole-Wheat Chocolate Chip Pancakes and fell in love with them. They are so good and very easy to make. The best part-you can freeze them and they still taste just as good after you re-heat them.
I have made them probably a dozen times since having Emma, so I thought I would share my take on the recipe:
Make a well in the center of the flour mixture and add egg mixture and chocolate chips (1/3 cup). Stir just until moistened.
Cook on grease griddle. Serve and enjoy or freeze for a later time.
This recipe made 10 large pancakes for us and I love that I can freeze the leftovers. It's such a quick fix in the mornings.
*Nursing moms: I added 2 tablespoons of Brewer's yeast.
*Spice it up: These would also be really good with some cinnamon or pumpkin spice. Right now, you can also get pumpkin spice chips!
To Freeze: Lay out your pancakes on a cookie sheet allow them to cool/freeze in the freezer for about 30 minutes. Once frozen, store them in an airtight freezer bag or container.
To Thaw: Take out as many pancakes as you wish and heat in the microwave for about a minute or two. You can also heat them in the oven on 350 for 15 minutes or until warm.
Original recipe and for substitutions go to http://moneysavingmom.com/2010/09/whole-wheat-chocolate-chip-pancake-recipe.html
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I came across a recipe for Whole-Wheat Chocolate Chip Pancakes and fell in love with them. They are so good and very easy to make. The best part-you can freeze them and they still taste just as good after you re-heat them.
I have made them probably a dozen times since having Emma, so I thought I would share my take on the recipe:
Combine flour, sugar, baking powder and baking soda in a bowl. Combine the eggs, milk and oil in a separate bowl.Make a well in the center of the flour mixture and add egg mixture and chocolate chips (1/3 cup). Stir just until moistened.
Cook on grease griddle. Serve and enjoy or freeze for a later time.
This recipe made 10 large pancakes for us and I love that I can freeze the leftovers. It's such a quick fix in the mornings.
*Nursing moms: I added 2 tablespoons of Brewer's yeast.
*Spice it up: These would also be really good with some cinnamon or pumpkin spice. Right now, you can also get pumpkin spice chips!
To Freeze: Lay out your pancakes on a cookie sheet allow them to cool/freeze in the freezer for about 30 minutes. Once frozen, store them in an airtight freezer bag or container.
To Thaw: Take out as many pancakes as you wish and heat in the microwave for about a minute or two. You can also heat them in the oven on 350 for 15 minutes or until warm.
Original recipe and for substitutions go to http://moneysavingmom.com/2010/09/whole-wheat-chocolate-chip-pancake-recipe.html